El Tapatio
Fresh meals from the sea to your table.
CAMARONES A LA DIABLA
SHRIMP TACOS
Shrimp in a very spicysauce, served with rice, lettuce, sliced avocado and three flour tortillas
Three flour tortillas filled with shrimp, cooked with onions, tomatoes and cilantro.
Served with rice, salad, pico de galloand special creamy seafood sauce
CAMARONES AL MOJO DE AJO
SHRIMP PASTA
Shrimp cooked with exquisite garlic sauce, rice and beans with cheese and three flour tortillas
Pan seared shrimp with delicious fettucini, mixed with chipotle sauce, roasted corn sauce, cilantro and queso fresco
CAMARONES RANCHEROS
COCTEL DE CAMARON
Shrimp sauteed in a hot tomatillos sauce, served with rice, beasn with cheese and three flour tortillas
A dozen broiled shrimp in a cocktail glass with fresh squeezed lime juice, tomato juice, diced avocados, tomatoes, onions and twist of sipicy sauce
CAMARONES AL CHIPOTLE
SALMON AND SHRIMP
Shrimp in a mid chipotle sauce with rice, beasn with cheese and three flour tortillas
Salmon filet and half dozen grilled shrimp.
Served with fiesta black beans, rice or steamed vegetables
SHRIMP TACO SALAD
SHRIMP ENCHILADAS
A crisp flour tortilla with grilled shrimp and rice, cheese, beans, lettuce, tomatoes and sour cream
Three corn tortillas filled with grilled chopped shrimp, served with rice, and topped with cheese dip
GRILLED SHRIMP WITH RICE
PLAZA DEL MAR
Grilled shrimp over a bed of rice, topped with nacho cheese, sprinkled with cilantro
Grilled tilapia, 3 scallops and 3 shrimp, served with special creamy seafood sauce with steamed vegetables and rice
FILETE A LA PLANCHA
FILET MOJO DE AJO
Grilled tilapia served with rice and steamed vegetables
Tilapia grilled with special sauce, served with rice, lettuce, avocado and pico de gallo
SHRIMP SALAD
FISH TACOS
Served with mixed green salad, topped with cucumbers, pico de gallo, carrots and cheese
Three flour tortillas filled with grilled tilapiafilet, served with rice, salad, pico de gallo and special creamy seafood sauce
Fajitas
FAJITAS GUADALAJARA
TEXAS FAJITAS (For ONe/For Two)
Sizzling strips of steak, chicken, chorizo (mexican sausage) and carnitas (pork) grilled with bell peppers, onions and tomatoes. Served with rice, beans with cheese, guacamole salad, sour cream and three flour tortillas
Tender beef, chicken and shrimp cooking with onions, tomatoes and bell peppers, guacamole salad and sour cream. Served with rice, three flour tortillas and refried beans with cheese
MAR Y TIERRA
CHICKEN, BEEF OR MIXED FAJITAS
Chicken, shrimp, steak strip, all grilled, served with cheese in a bowl. On the side pico de gallo and three flour tortillas
Your choice of tender sliced chicken, beef or a combination of both. Cooked with onions, tomatoes and bell peppers, guacamole salad and sour cream. Served with rice, three flour tortillas and refried beans with cheese
EL TAPATIO FOR TWO
SHRIMP FAJITAS
Tender slices of chicken and beef with bell peppers, mushrooms, onions and tomatoes, served with rice, beans with cheese, guacamole salad, sour cream and three flour tortillas
Shrimp with onions, tomatoes and bell peppers, guacamole salad and sour cream. Served with rice, three flour tortillas and refried beans with cheese
MOLCAJETE TAPATIO
A hot stone bowl filled with rib-eye steak, chicken, shrimp, poblano peppers, onions, chunks of pineapple and honey pasilla sauce, topped with shredded cheese. Served with rice, beans with cheese and three flour tortillas
NOTICED:
Cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
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